Control Variety Durum



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Variety
Name
Milling
Quality
Zone
Semolina
Purity
Semolina
Granularity
Semolina
Brightness
L*
Semolina
Yellowness
b*
Gluten
Properties
Mixograph
Alveograph
Pasta
Colour
b*
Pasta
Firmness
Variety Name
Saintly (Southern)
Milling Quality
Acceptable
Zone
Southern
Semolina Purity
Acceptable
Semolina Granularity
Acceptable
Semolina Brightness L*
Acceptable
Semolina Yellowness b*
Marginal
Gluten Properties
Marginal
Mixograph
Acceptable
Alveograph
Acceptable to good
Pasta Colour b*
Acceptable
Pasta Firmness
Acceptable
Variety Name
Hyperno (Southern)
Milling Quality
Acceptable
Zone
Southern
Semolina Purity
Acceptable
Semolina Granularity
Acceptable
Semolina Brightness L*
Acceptable
Semolina Yellowness b*
Very Good
Gluten Properties
Acceptable
Mixograph
Good
Alveograph
Acceptable
Pasta Colour b*
Very Good
Pasta Firmness
Good
Variety Name
Jandaroi (Northern / South Eastern)
Milling Quality
Acceptable
Zone
Northern and South Eastern
Semolina Purity
Acceptable
Semolina Granularity
Acceptable
Semolina Brightness L*
Acceptable
Semolina Yellowness b*
Acceptable
Gluten Properties
Very Good
Mixograph
Good
Alveograph
Good
Pasta Colour b*
Marginal
Pasta Firmness
Good
Variety Name
EGA Bellaroi (Northern / South Eastern)
Milling Quality
Acceptable
Zone
Northern and South Eastern
Semolina Purity
Acceptable
Semolina Granularity
Acceptable
Semolina Brightness L*
Marginal
Semolina Yellowness b*
Good
Gluten Properties
Acceptable
Mixograph
Acceptable
Alveograph
Good
Pasta Colour b*
Good
Pasta Firmness
Good
Variety Name
Caparoi (Northern / South Eastern)
Milling Quality
Acceptable
Zone
Northern and South Eastern
Semolina Purity
Acceptable
Semolina Granularity
Acceptable
Semolina Brightness L*
Acceptable
Semolina Yellowness b*
Good
Gluten Properties
Good
Mixograph
Good
Alveograph
Good
Pasta Colour b*
Acceptable
Pasta Firmness
Good