Control Variety Noodles



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Variety
Name
Zone
Class
Milling
Quality
Flour
Colour
Water
Absorption
Extensibility
Max
Resistance
Dough Balance
Properties
Flour Paste
Viscosity
Raw noodle sheet
L* colour stability
Boiled Noodle
Colour
Boiled Noodle
Hardness
Boiled Noodle
Elasticity /
Stickiness
Variety Name
Ninja (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Acceptable
Flour Colour
Marginal
Water Absorption
Acceptable
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Acceptable
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Acceptable / Good
Variety Name
Supreme (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Acceptable
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Very Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Very Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Very Good
Variety Name
Calingiri (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Good
Flour Colour
Poor
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Marginal
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Acceptable
Variety Name
Arrino (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Marginal
Flour Colour
Acceptable
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Acceptable
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good
Variety Name
Kulin (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Poor
Flour Colour
Acceptable
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Marginal
Boiled Noodle Hardness
Very Poor
Boiled Noodle Elasticity / Stickiness
Very Poor
Variety Name
Fortune (Western)
Zone
Western Australia
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Very Good
Boiled Noodle Colour
Very Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Very Good
Variety Name
Sunsoft98 (Southern)
Zone
Southern
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good
Variety Name
Rosella (Southern)
Zone
Southern
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good
Variety Name
Sunsoft98 (South Eastern)
Zone
South Eastern
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good
Variety Name
Rosella (South Eastern)
Zone
South Eastern
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good
Variety Name
Sunsoft98 (Northern)
Zone
Northern
Class
ANW
Milling Quality
Good
Flour Colour
Very Good
Water Absorption
Good
Extensibility
Good
Max Resistance
Good
Dough Balance Properties
Good for ANW
Flour Paste Viscosity
High
Raw noodle sheet L* colour stability
Good
Boiled Noodle Colour
Good
Boiled Noodle Hardness
Good
Boiled Noodle Elasticity / Stickiness
Good