Classification | Wheat Quality Australia

The wheat classification process involves assessing the inherent quality characteristics of a new variety, focusing on processing and end use performance. Lab assessment is conducted on trial plots where test lines and control varieties are grown together, over a minimum of three seasons, for a final classification.

How it works

The wheat classification process involves assessing the inherent quality characteristics of a new variety, focusing on processing and end use performance.

Zones

There are four wheat classification zones in Australia and a classification is valid for one zone only.

Classes

Australian wheat is classified into classes with distinct quality attributes and processing virtues.

Control Varieties

All wheat varieties are assessed against control varieties during the classification process.

Requirements and Testing

The complete set of requirements for an application to the Panel for classification is contained in the Classification Guidelines.

Application

A breeding organisation must execute a Services Agreement with Wheat Quality Australia, and conduct all the testing required, before an application can be assessed.